Recipe: Coconut Cake

Did you know that every morning we take fresh cakes out of the oven, made in our kitchen, with O Km ingredients and lots of love?

Unfortunately, not all of our followers are staying with us this vacation, so we decided to bring a little piece of our breakfast to you wherever you are, sharing this delicious coconut cake recipe. Enjoy!

Coconut Cake

Ingredients

6.25oz flour00

6.25oz coconut flour

12.5oz granulated sugar

1oz (1 sachet) of baking powder

3 eggs

13.50 fl oz coconut milk

Method

1. Beat the eggs with the sugar until the mixture is light and fluffy.
2. Gradually add the coconut milk, coconut flour with a pinch of salt, making them absorb well into the dough.
3. Add the 00 flour, previously passed through the sieve, always a little at a time and mixing from the bottom up to prevent the mixture from breaking down. Finally add the sifted yeast.
4. Put the mixture in a greased pan and bake in a preheated oven at 170° for about 40 minutes.