Schiacciata alla Fiorentina: A Soft Cake from the Heart of Florence

A symbol of Florentine tradition, Schiacciata alla Fiorentina is a simple yet uniquely flavored cake that tells the story and soul of the city. Soft and fragrant, thanks to the aroma of orange and the delicacy of vanilla, this cake is a classic treat during Carnival season but is perfect to enjoy all year round.

Born in the historic pastry shops of Florence, Schiacciata has won over generations with its soft texture and the dusting of powdered sugar that makes it unmistakable. The most indulgent version includes a whipped cream filling, which enhances its delicate sweetness even more.

Making it is a ritual that fills the kitchen with memories and tradition. The only secret? Beating the eggs and sugar to perfection to achieve a light and fluffy consistency. Discover the recipe and let yourself be enchanted by this typical Florentine dessert!

Schiacciata alla Fiorentina Recipe

Ingredients

• 300 g (2 ½ cups) all-purpose flour
• 150 g (¾ cup) sugar
• 2 eggs
• 40 g (3 tbsp) extra virgin olive oil
• 70 g (¼ cup) orange juice
• 50 g (¼ cup) milk
• Zest of one orange
• 1 tsp vanilla extract
• 1 pinch of salt
• 1 packet (16 g) baking powder

For the filling:

• 200 ml (¾ cup) sweetened whipped cream

Instructions

1. Sift the flour and baking powder into a bowl.
2. In another bowl, beat the eggs with the sugar and salt until the mixture is light and fluffy.
3. Add the orange zest, vanilla extract, orange juice, and extra virgin olive oil, then mix well.
4. Gradually incorporate half of the sifted dry ingredients, then add the milk. Finally, mix in the remaining dry ingredients.
5. Grease and line a rectangular baking pan with parchment paper, then pour in the batter.
6. Bake in a preheated oven at 180°C (350°F) for 20 minutes.
7. Once baked, let the cake cool on a wire rack and whip the cream.
8. Cut the cake into two layers and spread the whipped cream on the base.
9. Finish with a generous dusting of powdered sugar.